Spring Roll in a Bowl

• 280g firm tofu, crumbled
• 200g white cabbage, shredded
• 2 carrots, grated
• 3 spring onions
• 3 tbsp soy sauce
• 1 tsp ginger
• Handful coriander
• 1 tbsp sesame oil

1. 1

   Fry the crumbled tofu in sesame oil until golden.

2. 2

   Add cabbage, carrot and ginger; stir-fry 4 min until just softened.

3. 3

   Stir through soy sauce and spring onion.

4. 4

   Finish with fresh coriander.