Lemon Garlic Baked Cod

• 2 cod fillets
• 200g new potatoes
• 150g tenderstem broccoli
• 2 garlic cloves
• 1 lemon
• 2 tbsp butter
• Fresh parsley
• Salt and pepper

1. 1

   Preheat oven to 200°C. Halve the new potatoes and toss with 1 tbsp olive oil, salt, and pepper. Spread on a baking tray and roast 20 min.

2. 2

   After 20 min, push the potatoes to one side. Place the cod fillets on the tray.

3. 3

   Mince the garlic. Melt the butter and mix with minced garlic and the juice and zest of the lemon.

4. 4

   Spoon the lemon-garlic butter over the cod. Season with salt and pepper.

5. 5

   Return to the oven for 12–15 min until the cod is opaque and flakes easily when pressed.

6. 6

   Meanwhile, blanch the tenderstem broccoli in boiling salted water for 3 min, then drain.

7. 7

   Plate the potatoes, cod, and broccoli together. Spoon over any cooking juices from the tray and scatter with chopped fresh parsley.