Briam Roasted Vegetables
Estimated $5.61 recipe · $2.81 per serving (US / USD)
Greek-style slow-roasted courgette, potato and tomato in olive oil and herbs.
The recipe
Briam Roasted Vegetables
Greek-style slow-roasted courgette, potato and tomato in olive oil and herbs.
Ingredients
- 1 courgette, sliced
- 1 aubergine, cubed
- 2 potatoes, thinly sliced
- 3 tomatoes, sliced
- 1 onion, sliced
- 3 garlic cloves
- 2 tsp oregano
- 3 tbsp olive oil
Estimated recipe cost
$5.61 for 2 servings · $2.81 per serving
US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.
Ingredient-by-ingredient breakdown
| Ingredient & price basis | Cost used |
|---|---|
| 1 courgette, slicedPlanning assumption · $1.50 / 454 g · Assumes 200 g per item/portion | $0.66 |
| 1 aubergine, cubedPlanning assumption · $1.50 / 454 g · Assumes 400 g per item | $1.32 |
| 2 potatoes, thinly slicedPlanning assumption · $3.00 / 2268 g · Assumes 250 g per item/portion | $0.66 |
| 3 tomatoes, slicedRetail benchmark · $2.22 / 454 g · Retail reference · Assumes 120 g per item/portion | $1.76 |
| 1 onion, slicedRetail benchmark · $2.84 / 1361 g · Retail reference · Assumes 150 g per item/portion | $0.31 |
| 3 garlic clovesRetail benchmark · $0.72 / 30 g · Retail reference · Assumes 3 g per item/portion | $0.22 |
| 2 tsp oreganoPlanning assumption · $1.30 / 20 g · 1 tsp ≈ 1g | $0.13 |
| 3 tbsp olive oilRetail benchmark · $6.12 / 503 ml · Retail reference · 1 tbsp ≈ 15ml | $0.55 |
| Estimated total | $5.61 |
Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.
Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.
Instructions
- Heat oven to 200°C. Toss all the vegetables with garlic, oregano, oil and salt.
- Spread in a baking dish in an even layer.
- Roast 35–40 min, stirring once, until soft and caramelised at the edges.
- Serve warm with feta or crusty bread.
Recipe notes
Add a tin of chickpeas to turn this side into a filling main.
Estimated nutrition per serving
380 kcal · 9g protein. Values are estimates and vary with brands, substitutions and portions.
Recipe images may be AI-generated illustrations. Nutrition figures are estimates.