Briam Roasted Vegetables

• 1 courgette, sliced
• 1 aubergine, cubed
• 2 potatoes, thinly sliced
• 3 tomatoes, sliced
• 1 onion, sliced
• 3 garlic cloves
• 2 tsp oregano
• 3 tbsp olive oil

1. 1

   Heat oven to 200°C. Toss all the vegetables with garlic, oregano, oil and salt.

2. 2

   Spread in a baking dish in an even layer.

3. 3

   Roast 35–40 min, stirring once, until soft and caramelised at the edges.

4. 4

   Serve warm with feta or crusty bread.