Spiced Lamb Kofta Skewers

• 300g lean lamb mince
• 1 small onion, grated
• 2 garlic cloves
• 1 tsp cumin
• 1 tsp coriander
• Handful parsley, chopped
• 120g Greek yogurt
• ½ cucumber, grated
• 2 tomatoes

1. 1

   Mix lamb, grated onion, garlic, cumin, coriander, parsley and salt; shape around skewers.

2. 2

   Grill or griddle 8–10 min, turning, until browned and cooked through.

3. 3

   Make tzatziki: combine yogurt with squeezed cucumber, a little garlic and salt.

4. 4

   Serve koftas with tzatziki and a simple tomato salad.