Tandoori Baked Salmon

• 2 salmon fillets
• 120g Greek yogurt
• 1 tbsp tandoori spice
• 1 tsp ginger paste
• 1 garlic clove, grated
• 1 lemon
• ½ cucumber, grated
• Fresh mint

1. 1

   Mix 3 tbsp yogurt with tandoori spice, ginger, garlic, salt and lemon juice.

2. 2

   Coat the salmon and marinate 10 min while the oven heats to 200°C.

3. 3

   Bake the salmon on lined tray for 12–14 min until just flaking.

4. 4

   Make raita: squeeze excess water from cucumber, mix with remaining yogurt and mint.

5. 5

   Serve the salmon with raita and lemon wedges.