Turkey Keema with Peas

• 300g turkey mince
• 1 onion, chopped
• 3 garlic cloves
• 1 tbsp ginger
• 150g frozen peas
• 2 tsp garam masala
• 1 tsp cumin
• 2 tomatoes, chopped
• 1 tbsp olive oil

1. 1

   Brown the turkey mince in oil over high heat, breaking it up, for 5 min.

2. 2

   Add onion, garlic and ginger and cook 5 min until soft.

3. 3

   Stir in cumin and garam masala, then the tomatoes; simmer 6 min.

4. 4

   Add the peas and a splash of water, cook 4 min until tender.

5. 5

   Season and serve with rice, flatbread or a salad.