Za'atar Crusted Salmon

• 2 salmon fillets
• 2 tbsp za'atar
• 1 courgette, sliced
• 1 lemon
• 2 garlic cloves
• 2 tbsp olive oil

1. 1

   Heat oven to 200°C. Toss courgette with oil, garlic and salt on a tray.

2. 2

   Rub salmon with oil and press za'atar over the top.

3. 3

   Add salmon to the tray and roast everything 14–16 min until salmon flakes.

4. 4

   Squeeze over lemon and serve.