Microwave Egg White Burrito

• 180ml liquid egg whites (or 5 egg whites)
• Handful baby spinach, chopped
• 20g grated cheese
• 1 large tortilla wrap
• 2 tbsp salsa
• Salt and pepper

1. 1

   Pour the egg whites into a microwave-safe bowl, add the chopped spinach, salt and pepper, and stir.

2. 2

   Microwave on high for 60 seconds, stir, then microwave another 30–45 seconds until just set.

3. 3

   Stir through the grated cheese, spoon onto the tortilla, top with salsa, fold in the sides and roll up.