Grilled Fish Tacos

• 2 white fish fillets
• 1 tsp smoked paprika
• 1 tsp cumin
• 4 small tortillas
• 150g white cabbage, shredded
• 1 lime
• 120g Greek yogurt
• Fresh coriander

1. 1

   Rub the fish with paprika, cumin and salt; grill or pan-fry 4 min per side, then flake.

2. 2

   Toss cabbage with lime juice and a pinch of salt for a quick slaw.

3. 3

   Mix yogurt with lime zest for the crema.

4. 4

   Warm the tortillas and fill with fish, slaw, crema and coriander.