Grilled Fish Tacos
Estimated $7.03 recipe · $3.52 per serving (US / USD)
Flaky spiced white fish in soft tortillas with crunchy slaw and lime crema.
The recipe
Grilled Fish Tacos
Flaky spiced white fish in soft tortillas with crunchy slaw and lime crema.
Ingredients
- 2 white fish fillets
- 1 tsp smoked paprika
- 1 tsp cumin
- 4 small tortillas
- 150g white cabbage, shredded
- 1 lime
- 120g Greek yogurt
- Fresh coriander
Estimated recipe cost
$7.03 for 2 servings · $3.52 per serving
US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.
Ingredient-by-ingredient breakdown
| Ingredient & price basis | Cost used |
|---|---|
| 2 white fish filletsPlanning assumption · $7.00 / 454 g · Assumes 150 g per item | $4.63 |
| 1 tsp smoked paprikaPlanning assumption · $2.00 / 60 g · 1 tsp ≈ 2.5g | $0.08 |
| 1 tsp cuminPlanning assumption · $2.00 / 60 g · 1 tsp ≈ 2.5g | $0.08 |
| 4 small tortillasPlanning assumption · $2.50 / 10 each · Count stated in recipe | $1.00 |
| 150g white cabbage, shreddedPlanning assumption · $1.00 / 454 g · Uses 150g | $0.33 |
| 1 limePlanning assumption · $0.30 / 1 each · Count stated in recipe | $0.30 |
| 120g Greek yogurtRetail benchmark · $3.28 / 907 g · Retail reference · Uses 120g | $0.43 |
| Fresh corianderPlanning assumption · $1.00 / 28 g · Unspecified amount: assumes 5 g | $0.18 |
| Estimated total | $7.03 |
Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.
Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.
Instructions
- Rub the fish with paprika, cumin and salt; grill or pan-fry 4 min per side, then flake.
- Toss cabbage with lime juice and a pinch of salt for a quick slaw.
- Mix yogurt with lime zest for the crema.
- Warm the tortillas and fill with fish, slaw, crema and coriander.
Recipe notes
Char the tortillas over an open flame for a smoky, taqueria-style finish.
Estimated nutrition per serving
500 kcal · 36g protein. Values are estimates and vary with brands, substitutions and portions.
Recipe images may be AI-generated illustrations. Nutrition figures are estimates.