Chicken Burrito Bowl

• 300g chicken breast, sliced
• 1 can black beans, drained
• 150g rice
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 lime
• 2 tomatoes, diced
• ½ red onion
• Fresh coriander
• 1 avocado

1. 1

   Cook the rice and stir through lime juice and coriander.

2. 2

   Toss chicken with cumin, paprika and salt, then pan-fry 8 min until cooked.

3. 3

   Warm the black beans with a pinch of cumin.

4. 4

   Make a quick salsa with tomato, onion, lime and coriander.

5. 5

   Build bowls with rice, chicken, beans, salsa and sliced avocado.