Carne Asada Steak Bowl

• 300g lean steak
• 2 limes
• 2 garlic cloves
• 1 tsp cumin
• 150g rice
• 1 red pepper, sliced
• 1 onion, sliced
• Fresh coriander
• 1 tbsp olive oil

1. 1

   Marinate steak in lime, garlic, cumin, oil and salt for 15 min.

2. 2

   Cook the rice. Char the peppers and onion in a hot pan; set aside.

3. 3

   Sear the steak 3–4 min per side, rest, then slice against the grain.

4. 4

   Build bowls with rice, steak, peppers and coriander.