Honey Sriracha Pork Bowl
Estimated $6.55 recipe · $3.27 per serving (US / USD)
Juicy pork fillet glazed in honey and sriracha, sliced over rice with broccoli and sesame.
The recipe
Honey Sriracha Pork Bowl
Juicy pork fillet glazed in honey and sriracha, sliced over rice with broccoli and sesame.
Ingredients
- 350g pork tenderloin (fillet)
- 160g jasmine rice
- 200g tenderstem broccoli
- 2 tbsp honey
- 2 tbsp sriracha
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 garlic cloves, grated
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 2 spring onions, sliced
Estimated recipe cost
$6.55 for 2 servings · $3.27 per serving
US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.
Ingredient-by-ingredient breakdown
| Ingredient & price basis | Cost used |
|---|---|
| 350g pork tenderloin (fillet)Planning assumption · $4.00 / 454 g · Uses 350g | $3.09 |
| 160g jasmine riceRetail benchmark · $3.75 / 907 g · Retail reference · Uses 160g | $0.66 |
| 200g tenderstem broccoliPlanning assumption · $2.00 / 340 g · Uses 200g | $1.18 |
| 2 tbsp honeyPlanning assumption · $4.00 / 340 g · 1 tbsp ≈ 21g | $0.49 |
| 2 tbsp srirachaPlanning assumption · $3.00 / 300 g · 1 tbsp ≈ 15g | $0.30 |
| 2 tbsp soy sauceRetail benchmark · $1.68 / 444 ml · Retail reference · 1 tbsp ≈ 15ml | $0.11 |
| 1 tbsp rice vinegarPlanning assumption · $2.50 / 500 ml · 1 tbsp ≈ 15ml | $0.08 |
| 2 garlic cloves, gratedRetail benchmark · $0.72 / 30 g · Retail reference · Assumes 3 g per item/portion | $0.14 |
| 1 tsp sesame oilPlanning assumption · $4.00 / 148 ml · 1 tsp ≈ 5ml | $0.14 |
| 1 tsp sesame seedsPlanning assumption · $3.00 / 100 g · 1 tsp ≈ 3g | $0.09 |
| 2 spring onions, slicedPlanning assumption · $0.90 / 100 g · Assumes 15 g per item/portion | $0.27 |
| Estimated total | $6.55 |
Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.
Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.
Instructions
- Cook the rice: rinse until clear, add 320ml cold water and a pinch of salt, bring to a boil, cover on lowest heat 12 min, then steam off heat 5 min.
- Mix the honey, sriracha, soy sauce, rice vinegar, and grated garlic in a bowl. Season the pork tenderloin with salt and pepper all over.
- Heat a non-stick or stainless pan over medium-high heat with a little oil. Sear the pork for 2–3 min per side until golden all over. Pour the sauce into the pan and reduce heat to medium.
- Cook the pork in the sauce, turning and basting regularly, for 6–8 min until the sauce is thick and sticky and the pork is cooked through (internal temp 63°C, or juices run clear). Remove and rest 3 min.
- Add the broccoli to the same pan with a splash of water. Cover and steam for 3 min until bright green and tender. Toss in any remaining sauce.
- Slice the pork on the diagonal into 1cm rounds. Serve over rice with the broccoli, drizzle over sesame oil, scatter spring onion and sesame seeds.
Recipe notes
Pork tenderloin is one of the leanest, most underrated cuts — it cooks in minutes and stays incredibly juicy as long as you don't overcook it past 63–65°C.
Estimated nutrition per serving
590 kcal · 46g protein. Values are estimates and vary with brands, substitutions and portions.
Recipe images may be AI-generated illustrations. Nutrition figures are estimates.