Tuna & Quinoa Power Salad

• 120g quinoa
• 2 cans tuna, drained
• 1 can chickpeas, drained
• 1 cucumber, diced
• 150g cherry tomatoes
• Handful parsley
• 1 lemon
• 2 tbsp olive oil

1. 1

   Cook the quinoa, then cool slightly.

2. 2

   Flake the tuna and combine with chickpeas, cucumber and tomatoes.

3. 3

   Fold through the quinoa and parsley.

4. 4

   Dress with lemon, olive oil, salt and pepper.