Ricotta Berry Pop Toast

• 1 slice seeded toast
• 80g ricotta
• Handful berries
• Lemon zest
• 1 tsp honey
• 1 tsp chopped pistachios

1. 1

   Toast the seeded bread until crispy and golden.

2. 2

   Mix the ricotta with a little lemon zest and a light drizzle of honey until smooth.

3. 3

   Spread the ricotta mixture thickly over the toast.

4. 4

   Top with the berries, pressing a few in gently.

5. 5

   Scatter the chopped pistachios over the top, drizzle with the remaining honey, and serve immediately.