Smoked Salmon Bagel Stack

• 1 wholemeal bagel thin
• 2 tbsp light cream cheese
• 80g smoked salmon
• 2 thin slices red onion
• 1 tsp capers
• Few sprigs fresh dill
• Squeeze of lemon

1. 1

   Lightly toast the bagel thin if you like it warm (optional).

2. 2

   Spread both halves with the cream cheese.

3. 3

   Layer on the smoked salmon, red onion and capers, finish with dill and a squeeze of lemon, then close.