Spicy Tuna Cucumber Cups

• 1/2 cucumber
• 1/2 tin tuna
• 1 tbsp Greek yogurt
• Sriracha
• Sesame seeds
• Spring onion

1. 1

   Slice the cucumber into thick rounds (about 2cm). Use a small spoon or melon baller to scoop a shallow hollow in each slice, keeping the base intact.

2. 2

   Drain the tuna. Mix with Greek yogurt and sriracha until well combined. Season to taste.

3. 3

   Slice the spring onion thinly.

4. 4

   Spoon the spicy tuna mixture into each cucumber cup. Top with a pinch of sesame seeds and a piece of spring onion. Serve chilled.