Sea Salt Edamame Bowl

• 150g frozen edamame
• Lemon juice
• Flaky salt
• Chilli flakes

1. 1

   Cook the edamame from frozen in boiling water for 4–5 min, or microwave in a bowl with 2 tbsp water, covered, for 3–4 min.

2. 2

   Drain well.

3. 3

   Tip into a bowl. Squeeze over lemon juice and toss.

4. 4

   Sprinkle generously with flaky sea salt and chilli flakes. Eat by squeezing the beans out of the pods directly.