Turkey & Black Bean Burritos

• 250g turkey mince
• 1 can black beans, drained
• 2 large tortilla wraps
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 tbsp salsa
• 30g cheddar, grated
• Sour cream

1. 1

   Drain and rinse the black beans. Mix cumin and smoked paprika together.

2. 2

   Heat oil in a pan over medium-high. Add the turkey mince and cook, breaking it up, 4–5 min until browned all over.

3. 3

   Add the spice mix and stir through for 1 min until fragrant. Add the black beans, stir to combine, and cook 2–3 min until warmed through and slightly saucy. Season with salt and pepper.

4. 4

   Warm the tortilla wraps — 30 seconds per side in a dry pan, or 20 seconds in the microwave.

5. 5

   Lay out the wraps and spread the salsa down the centre. Divide the mince mixture between them, then top with grated cheddar.

6. 6

   Fold in the sides and roll up tightly. Optionally, press seam-side down in the warm pan for 1 min to seal and add a little crunch. Serve with sour cream.