Two-Minute Protein Pancake Stack
Estimated $1.07 recipe · $1.07 per serving (US / USD)
Banana, egg, and oats blended into fast mini pancakes with yogurt on top.
The recipe
Two-Minute Protein Pancake Stack
Banana, egg, and oats blended into fast mini pancakes with yogurt on top.
Ingredients
- 1 banana
- 2 eggs
- 3 tbsp oats
- 1/2 tsp baking powder
- 2 tbsp Greek yogurt
- Berries
Estimated recipe cost
$1.07 for 1 serving · $1.07 per serving
US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.
Ingredient-by-ingredient breakdown
| Ingredient & price basis | Cost used |
|---|---|
| 1 bananaPlanning assumption · $0.60 / 454 g · Assumes 120 g per item | $0.16 |
| 2 eggsRetail benchmark · $1.67 / 12 each · Retail reference · Count stated in recipe | $0.28 |
| 3 tbsp oatsPlanning assumption · $4.00 / 1190 g · 1 tbsp ≈ 6g | $0.06 |
| 1/2 tsp baking powderPlanning assumption · $2.00 / 227 g · 1 tsp ≈ 4g | $0.02 |
| 2 tbsp Greek yogurtRetail benchmark · $3.28 / 907 g · Retail reference · 1 tbsp ≈ 15g | $0.11 |
| BerriesPlanning assumption · $3.00 / 340 g · Unspecified amount: assumes 50 g | $0.44 |
| Estimated total | $1.07 |
Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.
Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.
Instructions
- Mash the ripe banana thoroughly in a bowl until smooth.
- Add the eggs, oats, and baking powder. Mix well until a thick batter forms.
- Heat a little oil in a non-stick pan over medium heat. Pour small rounds of batter — about 2 tbsp each. Cook 2 min until bubbles form on the surface and the edges look set.
- Flip carefully and cook 1 min more. Repeat with remaining batter — makes about 4–5 small pancakes.
- Stack the pancakes and top with a spoonful of Greek yogurt and a handful of berries. Serve immediately.
Recipe notes
Make small pancakes so they flip easily.
Estimated nutrition per serving
450 kcal · 26g protein. Values are estimates and vary with brands, substitutions and portions.
Recipe images may be AI-generated illustrations. Nutrition figures are estimates.