Two-Minute Protein Pancake Stack

• 1 banana
• 2 eggs
• 3 tbsp oats
• 1/2 tsp baking powder
• 2 tbsp Greek yogurt
• Berries

1. 1

   Mash the ripe banana thoroughly in a bowl until smooth.

2. 2

   Add the eggs, oats, and baking powder. Mix well until a thick batter forms.

3. 3

   Heat a little oil in a non-stick pan over medium heat. Pour small rounds of batter — about 2 tbsp each. Cook 2 min until bubbles form on the surface and the edges look set.

4. 4

   Flip carefully and cook 1 min more. Repeat with remaining batter — makes about 4–5 small pancakes.

5. 5

   Stack the pancakes and top with a spoonful of Greek yogurt and a handful of berries. Serve immediately.