BBQ Chicken & Sweet Potato

• 300g chicken breast
• 3 tbsp BBQ sauce
• 2 sweet potatoes, in wedges
• 1 tsp smoked paprika
• 150g white cabbage, shredded
• 1 carrot, grated
• 2 tbsp Greek yogurt
• 1 tbsp olive oil

1. 1

   Toss sweet potato wedges with oil, paprika and salt; roast at 210°C for 25 min.

2. 2

   Coat the chicken in BBQ sauce and bake alongside for the last 18 min.

3. 3

   Mix cabbage and carrot with yogurt for a quick slaw.

4. 4

   Slice the chicken and serve with wedges and slaw.