Steak & Sweet Potato Hash

• 250g lean steak
• 2 sweet potatoes, diced
• 1 red pepper, diced
• 1 onion, diced
• 4 eggs
• 1 tsp smoked paprika
• 1 tbsp olive oil
• Fresh parsley

1. 1

   Roast or pan-cook the sweet potato in oil until tender, 12 min.

2. 2

   Add pepper and onion with paprika; cook 6 min.

3. 3

   Sear the steak separately 3 min per side, rest and slice.

4. 4

   Fry the eggs, then serve over the hash with the steak and parsley.