Slow Beef Ragù over Polenta

• 300g lean braising beef
• 1 onion, chopped
• 2 garlic cloves
• 1 carrot, diced
• 400g chopped tomatoes
• 1 tbsp tomato paste
• 100g polenta
• 1 tsp oregano
• 1 tbsp olive oil

1. 1

   Brown the beef in oil, then set aside. Soften onion, carrot and garlic.

2. 2

   Return the beef with tomato paste, tomatoes, oregano and 200ml water; simmer covered 35 min.

3. 3

   Shred the beef in the sauce and season.

4. 4

   Cook the polenta with stock until soft, then serve the ragù on top.