Watermelon Feta Skewers

• Watermelon cubes
• 40g feta
• Fresh mint
• Balsamic glaze
• Black pepper

1. 1

   Cut the watermelon into even cubes (about 3cm). Pat dry with kitchen paper.

2. 2

   Cut the feta into similar-sized cubes.

3. 3

   Thread a watermelon cube, then a feta cube, onto each cocktail skewer. Tuck a mint leaf between them.

4. 4

   Arrange on a plate. Drizzle with balsamic glaze and finish with a grind of black pepper.