Carrot Feta Dip Cups

• 2 carrots
• 40g feta
• 2 tbsp Greek yogurt
• Lemon juice
• Black pepper
• Dill

1. 1

   Peel and cut the carrots into sticks.

2. 2

   In a small bowl, crumble the feta finely. Mix with Greek yogurt, a squeeze of lemon juice, and a grind of black pepper until fairly smooth.

3. 3

   Taste and adjust — add more lemon for brightness or more pepper for warmth.

4. 4

   Spoon the dip into small cups or a bowl. Arrange the carrot sticks alongside for dipping. Scatter with a little fresh dill.