Miso-Glazed Cod with Greens

• 2 cod fillets
• 2 tbsp white miso
• 1 tbsp mirin
• 1 tsp honey
• 2 pak choi, halved
• 2 garlic cloves
• 1 tsp sesame oil
• 1 tsp sesame seeds

1. 1

   Mix miso, mirin and honey; spread over the cod.

2. 2

   Bake at 200°C for 12–14 min until the fish flakes and the glaze caramelises.

3. 3

   Stir-fry the pak choi with garlic in sesame oil for 3 min.

4. 4

   Serve the cod on the greens, sprinkled with sesame seeds.