Salmon en Papillote

• 2 salmon fillets
• 1 leek, sliced
• 1 courgette, ribboned
• 1 lemon
• 2 sprigs thyme
• 1 tbsp olive oil
• 1 garlic clove

1. 1

   Heat oven to 200°C. Lay each salmon fillet on a square of parchment.

2. 2

   Top with leek, courgette, garlic, thyme, lemon slices, oil and salt.

3. 3

   Fold the parchment into sealed parcels.

4. 4

   Bake 15–18 min until the salmon is just cooked and the veg tender.