Crispy Tofu Veg Stir-Fry

• 280g firm tofu, cubed
• 1 pepper, sliced
• 1 carrot, sliced
• 150g sugar snap peas
• 3 garlic cloves
• 3 tbsp soy sauce
• 1 tsp maple syrup
• 1 tbsp sesame oil
• 150g rice

1. 1

   Press and cube the tofu, then fry in sesame oil until crisp; set aside.

2. 2

   Stir-fry pepper, carrot and sugar snaps with garlic for 4 min.

3. 3

   Return the tofu, add soy and maple, and toss to coat.

4. 4

   Serve over rice.