Baked Falafel Bowl

• 1 can chickpeas, drained
• 2 garlic cloves
• 1 small onion
• Large handful parsley
• 1 tsp cumin
• 1 tsp coriander
• 2 tbsp chickpea flour
• 4 tbsp hummus
• 1 cucumber, diced
• 1 tbsp olive oil

1. 1

   Pulse chickpeas, garlic, onion, parsley, cumin and coriander to a coarse paste.

2. 2

   Stir in chickpea flour and salt; shape into 8 patties.

3. 3

   Brush with oil and bake at 210°C for 22–25 min, flipping halfway, until golden.

4. 4

   Serve over salad with a generous spoon of hummus and diced cucumber.