Sweet Potato Glow Bowl

• 1 medium sweet potato
• 100g black beans
• 2 tbsp Greek yogurt
• 2 tbsp salsa
• Lime juice
• Coriander

1. 1

   Pierce the sweet potato several times with a fork. Microwave on full power for 5–6 min until completely tender. Alternatively, bake at 200°C for 40–45 min.

2. 2

   Drain and rinse the black beans. Warm in a pan with a pinch of cumin and salt for 2 min, or microwave 1 min.

3. 3

   Split the sweet potato open and fluff the inside.

4. 4

   Spoon the black beans into the potato. Add the Greek yogurt and salsa.

5. 5

   Squeeze over lime juice and scatter with chopped coriander.