Crispy Chickpea Snack Bowl

• 150g chickpeas
• 1 tsp olive oil
• Smoked paprika
• Lemon juice
• 2 tbsp Greek yogurt
• Salt

1. 1

   Drain and rinse the chickpeas. Spread on a kitchen paper-lined tray and pat very dry — this is key to crispiness.

2. 2

   Heat the olive oil in a non-stick pan over high heat. Add the chickpeas in a single layer. Cook without stirring for 2 min until they start to crisp, then toss and cook 4–5 min more until golden and crispy all over.

3. 3

   Remove from heat. Immediately toss with smoked paprika, salt, and a squeeze of lemon juice.

4. 4

   Spoon the Greek yogurt into a bowl. Top with the crispy chickpeas. Serve straight away so they stay crunchy.