Lemon Oregano Chicken Skewers

• 320g chicken breast, cubed
• 1 lemon
• 2 tsp oregano
• 2 garlic cloves
• 1 can chickpeas, drained
• 1 cucumber, diced
• Handful parsley
• 2 tbsp olive oil

1. 1

   Marinate chicken in lemon, oregano, garlic, oil and salt for 15 min.

2. 2

   Thread onto skewers and grill 10–12 min until charred and cooked.

3. 3

   Toss chickpeas, cucumber and parsley with lemon and oil.

4. 4

   Serve the skewers over the chickpea salad.