Cod with Light Lemon Butter

• 2 cod fillets
• 1 shallot, finely chopped
• 1 lemon
• 1 tbsp butter
• 150g tenderstem broccoli
• Handful parsley
• 1 tbsp olive oil

1. 1

   Pat the cod dry, season and sear in oil 3–4 min per side; set aside.

2. 2

   Soften the shallot in the pan, add lemon juice and a splash of water.

3. 3

   Swirl in a small knob of butter to make a glossy sauce.

4. 4

   Steam the broccoli and serve with the cod and sauce, scattered with parsley.