Dijon Salmon with Puy Lentils

• 2 salmon fillets
• 150g Puy lentils
• 1 carrot
• 1 shallot
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• Fresh parsley

1. 1

   Simmer the Puy lentils in plenty of water for 20–25 min until tender, then drain.

2. 2

   Meanwhile roast the salmon at 200°C for 12–14 min.

3. 3

   Finely dice the carrot and shallot and stir through the warm lentils.

4. 4

   Whisk Dijon, olive oil and vinegar; toss with the lentils and top with salmon and parsley.