Herbed Mushroom Omelette

15 min Total time2 Servings

Estimated $3.74 recipe · $1.87 per serving (US / USD)

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A classic soft French omelette folded around garlicky mushrooms and herbs.

Herbed Mushroom Omelette
Recipe illustration; presentation may vary.
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The recipe

Herbed Mushroom Omelette

A classic soft French omelette folded around garlicky mushrooms and herbs.

15 min
Total time
2
Servings
360 kcal
Estimated / serving
26g protein
Estimated / serving

Ingredients

  • 6 eggs
  • 200g mushrooms, sliced
  • 1 garlic clove
  • Handful chives
  • Handful parsley
  • 1 tbsp olive oil
  • 30g gruyère, grated

Estimated recipe cost

$3.74 for 2 servings · $1.87 per serving

US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.

Ingredient-by-ingredient breakdown
Ingredient & price basisCost used
6 eggsRetail benchmark · $1.67 / 12 each · Retail reference · Count stated in recipe$0.84
200g mushrooms, slicedPlanning assumption · $2.00 / 227 g · Uses 200g$1.76
1 garlic cloveRetail benchmark · $0.72 / 30 g · Retail reference · Assumes 3 g per item/portion$0.07
Handful chivesPlanning assumption · $1.00 / 28 g · Assumes 5 g per item/portion$0.18
Handful parsleyPlanning assumption · $1.00 / 28 g · Assumes 5 g per item/portion$0.18
1 tbsp olive oilRetail benchmark · $6.12 / 503 ml · Retail reference · 1 tbsp ≈ 15ml$0.18
30g gruyère, gratedPlanning assumption · $4.00 / 227 g · Uses 30g$0.53
Estimated total$3.74

Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.

Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.

How we estimate recipe costs →

Instructions

  1. Sauté the mushrooms with garlic in oil until golden; set aside.
  2. Beat the eggs with salt and pour into a hot non-stick pan.
  3. Stir gently, and as it sets add mushrooms, cheese and herbs to one side.
  4. Fold over and slide onto plates while still soft in the middle.

Recipe notes

Take it off the heat while the centre is still slightly creamy.

Estimated nutrition per serving

360 kcal · 26g protein. Values are estimates and vary with brands, substitutions and portions.

Recipe images may be AI-generated illustrations. Nutrition figures are estimates.

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