Spinach & Herb Frittata

• 5 eggs
• 100g spinach
• 1 shallot
• 40g grated cheese
• 1 tsp dried herbs de Provence
• 1 tbsp olive oil
• Fresh chives

1. 1

   Heat oven to 190°C. Soften the diced shallot in an ovenproof pan with olive oil.

2. 2

   Add the spinach and wilt for 1–2 min.

3. 3

   Beat the eggs with herbs, salt and pepper; pour into the pan and scatter over the cheese.

4. 4

   Bake 10–12 min until just set, then finish with chives.