Masala Egg Bhurji

• 5 eggs, beaten
• 1 onion, finely chopped
• 1 tomato, chopped
• 1 green chilli, chopped
• 1 tsp cumin
• ½ tsp turmeric
• 1 tbsp olive oil
• Fresh coriander

1. 1

   Soften onion and chilli in oil for 4 min, then add cumin and turmeric.

2. 2

   Add tomato and cook 3 min until pulpy.

3. 3

   Pour in the beaten eggs and stir gently over low heat until just set and creamy.

4. 4

   Season, fold through coriander and serve with toast or roti.