Classic Shakshuka

• 4 eggs
• 1 red pepper, sliced
• 1 onion, sliced
• 3 garlic cloves
• 400g chopped tomatoes
• 1 tsp cumin
• 1 tsp paprika
• 1 tbsp olive oil
• Fresh parsley

1. 1

   Soften onion and pepper in oil for 7 min, then add garlic, cumin and paprika.

2. 2

   Pour in the tomatoes and simmer 8 min until thick; season well.

3. 3

   Make 4 wells and crack in the eggs. Cover and cook 5–6 min until whites set.

4. 4

   Scatter with parsley and serve with bread to mop up the sauce.