Chicken Souvlaki Bowl

• 300g chicken breast, cubed
• 1 lemon
• 2 tsp dried oregano
• 2 garlic cloves
• 120g orzo
• 120g Greek yogurt
• ½ cucumber, grated
• 2 tomatoes, diced
• 2 tbsp olive oil

1. 1

   Marinate chicken in lemon, oregano, garlic, oil and salt for 15 min.

2. 2

   Cook the orzo in salted water until tender, then drain.

3. 3

   Thread chicken on skewers and grill 10–12 min until charred and cooked.

4. 4

   Make tzatziki: mix yogurt, squeezed cucumber, a little garlic and salt.

5. 5

   Serve chicken over orzo with tomato salad and tzatziki.