Mediterranean Chicken Orzo Traybake

• 2 chicken breasts
• 150g orzo
• 200g cherry tomatoes
• 60g olives
• 80g feta
• 1 tsp oregano
• 2 garlic cloves
• 400ml chicken stock
• 2 tbsp olive oil

1. 1

   Heat oven to 200°C. Brown the chicken in an ovenproof dish; set aside.

2. 2

   Add orzo, tomatoes, olives, garlic, oregano and stock to the dish.

3. 3

   Nestle the chicken back in and bake 20–22 min until the orzo is tender.

4. 4

   Crumble over feta and rest 3 min before serving.