Greek Lamb Lettuce Wraps

• 300g lean lamb mince
• 1 onion, chopped
• 2 garlic cloves
• 2 tsp oregano
• 1 tsp cumin
• 1 little gem lettuce
• 120g Greek yogurt
• ½ cucumber, grated
• 2 tomatoes

1. 1

   Brown the lamb with onion, garlic, oregano and cumin for 8 min; drain excess fat.

2. 2

   Make tzatziki with yogurt, squeezed cucumber, garlic and salt.

3. 3

   Spoon the lamb into lettuce cups.

4. 4

   Top with diced tomato and tzatziki.