Prawn Saganaki

• 300g raw prawns
• 1 onion, chopped
• 3 garlic cloves
• 400g chopped tomatoes
• 100g feta
• 1 tsp oregano
• Pinch chilli flakes
• 2 tbsp olive oil
• Fresh parsley

1. 1

   Soften onion and garlic in oil, then add tomatoes, oregano and chilli; simmer 8 min.

2. 2

   Stir in the prawns and cook 4–5 min until pink and just cooked.

3. 3

   Crumble over the feta and warm 2 min so it softens.

4. 4

   Finish with parsley and serve with bread.