Roasted Aloo Gobi

• 1 small cauliflower, florets
• 2 potatoes, cubed
• 1 onion, sliced
• 2 tsp cumin
• 1 tsp turmeric
• 1 tsp garam masala
• 2 tbsp olive oil
• Fresh coriander
• 1 lemon

1. 1

   Heat oven to 220°C. Toss cauliflower, potato and onion with oil, cumin, turmeric, garam masala and salt.

2. 2

   Spread on a tray in one layer and roast 25–30 min, tossing once, until edges are crisp.

3. 3

   Squeeze over lemon and scatter with coriander.

4. 4

   Serve as a main with yogurt, or as a side to grilled protein.