Lighter Palak Paneer

• 200g paneer, cubed
• 300g spinach
• 1 onion, chopped
• 2 garlic cloves
• 1 tbsp ginger
• 1 tsp cumin
• 1 tsp garam masala
• 3 tbsp Greek yogurt
• 1 tbsp olive oil

1. 1

   Sear paneer cubes in a dry non-stick pan until golden on all sides, then set aside.

2. 2

   Soften onion in oil, add garlic, ginger, cumin and garam masala for 1 min.

3. 3

   Wilt the spinach in the pan, then blend the mixture to a smooth sauce with a splash of water.

4. 4

   Return sauce to the pan, stir through yogurt off the heat so it doesn't split.

5. 5

   Fold in the paneer, warm through and season to taste.