Tuscan Tuna & White Bean Salad

• 2 cans tuna, drained
• 1 can cannellini beans, drained
• ½ red onion, finely sliced
• Handful parsley
• 1 lemon
• 2 tbsp olive oil
• Cherry tomatoes

1. 1

   Flake the tuna into a bowl with the beans and onion.

2. 2

   Add halved cherry tomatoes and chopped parsley.

3. 3

   Dress with lemon juice, olive oil, salt and pepper.

4. 4

   Toss gently and serve.