Prawn Ceviche

• 300g cooked prawns
• 3 limes
• 2 tomatoes, diced
• ½ red onion, finely diced
• 1 avocado, diced
• 1 green chilli
• Fresh coriander
• 1 tbsp olive oil

1. 1

   Chop the prawns and toss with the lime juice; chill 10 min.

2. 2

   Add tomato, onion, chilli and coriander.

3. 3

   Fold in the avocado and a little olive oil.

4. 4

   Season and serve with lettuce cups or a few tortilla chips.