Tuna Poke Bowl

• 250g sushi-grade tuna, cubed
• 3 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 150g rice
• 1 avocado, sliced
• 100g edamame
• 1 spring onion
• 1 tsp sesame seeds

1. 1

   Cook and cool the rice. Boil and drain the edamame.

2. 2

   Marinate the tuna in soy, sesame oil and rice vinegar for 10 min.

3. 3

   Assemble bowls with rice, tuna, avocado and edamame.

4. 4

   Top with spring onion and sesame seeds.