Tabbouleh & Grilled Chicken

• 300g chicken breast
• 80g bulgur wheat
• 2 large handfuls parsley, finely chopped
• Handful mint
• 2 tomatoes, diced
• 3 spring onions
• 1 lemon
• 3 tbsp olive oil

1. 1

   Soak bulgur in hot water 12 min, then drain and squeeze dry.

2. 2

   Season chicken with salt, pepper and half the lemon; grill 6–7 min per side.

3. 3

   Toss bulgur with parsley, mint, tomatoes, spring onion, remaining lemon and olive oil.

4. 4

   Slice the chicken and serve over the tabbouleh.