Grilled Halloumi Grain Salad

• 180g halloumi, sliced
• 100g bulgur wheat
• 2 tomatoes, diced
• 1 cucumber, diced
• Seeds of ½ pomegranate
• Handful mint
• 1 lemon
• 2 tbsp olive oil

1. 1

   Cook bulgur until tender, drain and cool slightly.

2. 2

   Griddle the halloumi slices 1–2 min per side until golden.

3. 3

   Toss bulgur with tomato, cucumber, pomegranate, mint, lemon and oil.

4. 4

   Top with the warm halloumi and serve.