Feta & Pepper Baked Eggs

• 4 eggs
• 2 red peppers, sliced
• 1 onion
• 3 garlic cloves
• 400g chopped tomatoes
• 80g feta
• 1 tsp paprika
• 1 tbsp olive oil
• Fresh parsley

1. 1

   Soften onion and peppers in oil, then add garlic and paprika.

2. 2

   Pour in the tomatoes and simmer 8 min until thick.

3. 3

   Crumble in half the feta, make wells and add the eggs; cover and cook 5 min.

4. 4

   Top with the rest of the feta and parsley.