Feta & Pepper Baked Eggs
Estimated $5.94 recipe · $2.97 per serving (US / USD)
Eggs baked in a pepper-tomato sauce with feta — a Mediterranean brunch staple.
The recipe
Feta & Pepper Baked Eggs
Eggs baked in a pepper-tomato sauce with feta — a Mediterranean brunch staple.
Ingredients
- 4 eggs
- 2 red peppers, sliced
- 1 onion
- 3 garlic cloves
- 400g chopped tomatoes
- 80g feta
- 1 tsp paprika
- 1 tbsp olive oil
- Fresh parsley
Estimated recipe cost
$5.94 for 2 servings · $2.97 per serving
US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.
Ingredient-by-ingredient breakdown
| Ingredient & price basis | Cost used |
|---|---|
| 4 eggsRetail benchmark · $1.67 / 12 each · Retail reference · Count stated in recipe | $0.56 |
| 2 red peppers, slicedPlanning assumption · $1.00 / 150 g · Assumes 150 g per item/portion | $2.00 |
| 1 onionRetail benchmark · $2.84 / 1361 g · Retail reference · Assumes 150 g per item | $0.31 |
| 3 garlic clovesRetail benchmark · $0.72 / 30 g · Retail reference · Assumes 3 g per item/portion | $0.22 |
| 400g chopped tomatoesPlanning assumption · $1.00 / 400 g · Uses 400g | $1.00 |
| 80g fetaPlanning assumption · $3.00 / 170 g · Uses 80g | $1.41 |
| 1 tsp paprikaPlanning assumption · $2.00 / 60 g · 1 tsp ≈ 2.5g | $0.08 |
| 1 tbsp olive oilRetail benchmark · $6.12 / 503 ml · Retail reference · 1 tbsp ≈ 15ml | $0.18 |
| Fresh parsleyPlanning assumption · $1.00 / 28 g · Unspecified amount: assumes 5 g | $0.18 |
| Estimated total | $5.94 |
Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.
Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.
Instructions
- Soften onion and peppers in oil, then add garlic and paprika.
- Pour in the tomatoes and simmer 8 min until thick.
- Crumble in half the feta, make wells and add the eggs; cover and cook 5 min.
- Top with the rest of the feta and parsley.
Recipe notes
Serve with wholegrain bread to make it a fuller meal.
Estimated nutrition per serving
400 kcal · 24g protein. Values are estimates and vary with brands, substitutions and portions.
Recipe images may be AI-generated illustrations. Nutrition figures are estimates.