Herby Lentil Mezze Bowl

• 1 can green lentils, drained
• 2 large handfuls parsley
• Handful mint
• 2 tomatoes, diced
• 1 cucumber, diced
• 2 tbsp tahini
• 1 lemon
• 2 tbsp olive oil

1. 1

   Combine the lentils, parsley, mint, tomato and cucumber.

2. 2

   Whisk tahini with lemon juice, a little water and salt into a pourable dressing.

3. 3

   Dress the salad with olive oil and lemon.

4. 4

   Drizzle the tahini sauce over the top to serve.